Welcome to Veggies.my
We supply local produces that are ethically sourced and sustainably produced.
We value integrity and win-win relationships.
We want to help safe-guard the environment by being part of the solution.
We are currently serving the Greater Petaling Jaya area with deliveries every Tuesday, Thursday & Saturday. More areas will be added progressively.
Our Value to You
You are what you eat! Therefore, we aim to make fresh and healthy food conveniently available to you at very affordable prices.
Delivered from farm to your kitchen in 24 hours.
Healthy
myGAP certified produce from safe and trusted farms.
Convenient
Order on-line via Veggies.my website or Whatsapp.
Affordable
Best value for quality. Free delivery for a low minimum purchase of MYR50
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Known as 'Eksotika' papaya, it is deliciously sweeter with musky undertones and a soft, butter-like consistency taste. The flesh is orange-red, soft...
Berangan banana is also know as Lakatan banana. Its has a longer and thicker skinned, yellow-orange when ripe. It’s highly aromatic and...
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
Kyuri is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, in sandwiches,...
Limau Kasturi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking....
Local Parsley have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of...
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Lemongrass smells just like lemons, but it is milder, sweeter, and far less sour.
Butterhead is also known as Boston lettuce. It has a subtle, slightly sweet flavour. It's soft and ruffled leaves make it good...
Green Coral is a hybrid lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with...
Cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh,...
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Hong Kong Choy Sum (Sawi Hong Kong)
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Yellow capsicum has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either raw...
Red capsicium has a sweeterflavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either raw or...
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Known as 'Eksotika' papaya, it is deliciously sweeter with musky undertones and a soft, butter-like consistency taste. The flesh is orange-red, soft...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Kyuri is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, in sandwiches,...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!...
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use...
Luo Han Guava has a sweet and litlle bit tart taste. It emit a strong, sweet, pungent fragrance.
Red Dragon Fruit has an exotic look with purple-red flesh inside. It has a delicately sweet and mildly acidic flavor. The seeds...
Qing Long Choy (Chinese Chives)
Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.
Garlic is widely used as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic...
Japanese Pumpkin has fantastic health benefits, such as beta-carotene. Also, great to be used in any cooking recipes.
Siam Shallots (Bawang Kecil Siam)
Shallots are favored for their mild onion flavor, and can be used in the same manner as onions. When peeled, shallots separate into into cloves like...
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient...
Organic Beras Adan (White Rice)
Beras Adan is a marble white short-grain rice, highly coveted for its excellent sweet taste and slightly sticky texture. The cooked grain...
Organic Lada Bihis (Black Pepper)
Black pepper in the Bidayuh ethnic language. The mature peppercorn berries are handpicked by smallholder farmers and sun-dried for 4-5 days. Single...
Organic Beras Rumie (Black Rice)
Beras Rumie truly ups the fragrance factor a notch emanating a black glutinous rice-like fragrance when cooked. This semi-polished heirloom black rice...
- Himalayan honey, high altitude honey. - Rich floral fragrance with a silky smooth texture. - Commonly used for boosting immune...
Layo, ginger in the Dusun ethnic language. The gingers are grown by smallholder farmers to a maturity age of 1 year before...