Vegetables
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use...
You Mak has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture.