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Vegetables
Shop 81 Fresh Vegetables at Veggies.my. From leafy greens and non-leafy produce to herbs and mushrooms, explore our wide selection of fresh vegetables—always affordable and perfect for your daily needs. We deliver across Klang Valley every Tuesday, Thursday, and Saturday for your convenience. Whether you're meal prepping or restocking your kitchen, enjoy freshness, quality, and ease all from the comfort of your home. Check our delivery coverage area here.
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Red Spinach has red veins in the leaves and deep red stems. They make beautiful addition to hot dishes, salads, sandwiches, and...
Water spinach also known as Kangkung, it has tender shoots and leaves. One of the essential dishes, both in home-style cooking and...
Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...
Leaf celery, also called Chinese celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and...
Qing Long Choy (Chinese Chives)
Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.
A type of Chinese vegetable of the mustard family. Pak Choy has dark green leaves and white celery-like stalks that have a...
Kai Lan has a slightly bitter taste and is more commonly cooked with aromatics or light sauces to help balance out the...
Malabar Spinach is a fast growing, soft stemmed vine with succulent leaves. When cooked they have a very smooth and slightly slimy...
Mint leaves are great for seasoning your sauces, salads, stews, or adding it to a cup of tea. It is packed with...
Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Product of Australia. It is perfect for salad dressings or home use as a sensible healthy snack. It can also be a...
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
Red chili padi is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your...
Limau Nipis have a citrusy smell that's wonderfully pleasant. Use the juice for daily coking needs!
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.