Non-Leafy Vegetables
Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to...
Product of China. Potatoes have creamy coloured, smooth skin outside and flesh inside. They are excellent for fried, baked, boiled and roasted....
Pumpkin has fantastic health benefits, such as beta-carotene. Also, great to be used in any cooking recipes.
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient...
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in...
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
Orange sweet potato has a soft and smooth texture and a sweetness that is delightful. You can enjoy it grilled, deep fried,...