Non-Leafy Vegetables
Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
Fresh Lady Finger is young and tender that is great for any vegetable dishes, salads, or pickles. It is rich in dietary...
Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great...
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to...
Stink beans also known as Petai. It have a bit of a strong taste and aroma. Petai beans are rich in fibre,...
Pumpkin has fantastic health benefits, such as beta-carotene. Also, great to be used in any cooking recipes.
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient...
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in...
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very...