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Leafy Vegetables

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Siew Pak Choy
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Siew Pak Choy

Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...

RM2.90

250g/bdl

Round Spinach
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Round Spinach

Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...

RM2.00

250g/bdl

Japanese Choy Sum
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Japanese Choy Sum

Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...

RM2.90

300g/bdl

Spring Onion
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Spring Onion

Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...

RM2.90

100g/bdl

Water Spinach
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Water Spinach

Water spinach also known as Kangkung, it has tender shoots and leaves. One of the essential dishes, both in home-style cooking and...

RM2.20

250g/bdl

Local Parsley
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Local Parsley

Local Parsley have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of...

RM2.70

50g/bdl

Hong Kong Choy Sum
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Hong Kong Choy Sum

HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...

RM3.80

250g/bdl

Qing Long Choy
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Qing Long Choy

Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.

RM4.90

150g/bdl

Red Spinach
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Red Spinach

Red Spinach has red veins in the leaves and deep red stems. They make beautiful addition to hot dishes, salads, sandwiches, and...

RM2.20

250g/bdl

Mint Leaf
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Mint Leaf

Mint leaves are great for seasoning your sauces, salads, stews, or adding it to a cup of tea. It is packed with...

RM2.70

80g/bdl

Tai Pak Choy
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Tai Pak Choy

A type of Chinese vegetable of the mustard family. Pak Choy has dark green leaves and white celery-like stalks that have a...

RM3.50

300g/bdl

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