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Leafy Vegetables

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Japanese Choy Sum
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Japanese Choy Sum

Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...

RM3.30

300g/bdl

Siew Pak Choy - CH
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Siew Pak Choy - CH

Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...

RM2.90

250g/bdl

Round Spinach (Bayam Bulat)
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Round Spinach (Bayam Bulat)

Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...

RM3.30

250g/bdl

Spring Onion (Daun Bawang) - CH
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Spring Onion (Daun Bawang) - CH

Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...

RM2.90

100g/bdl

Water Spinach (Kangkung)
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Water Spinach (Kangkung)

Known as Kangkung, it has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants.

RM3.30

250g/bdl

Insai (local parsley) - CH
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Insai (local parsley) - CH

Local Parsley have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of...

RM2.70

50g/bdl

Qing Long Choy (Chinese Chives)
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Qing Long Choy (Chinese Chives)

Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.

RM5.40

150g/bdl

Mint Leaf - CH
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Mint Leaf - CH

Mint leaves are great for seasoning your sauces, salads, stews, or adding it to a cup of tea. It is packed with...

RM2.70

80g/bdl

Hong Kong Choy Sum (Sawi Hong Kong)
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Hong Kong Choy Sum (Sawi Hong Kong)

HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...

RM3.80

250g/bdl

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