Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Known as 'Eksotika' papaya, it is deliciously sweeter with musky undertones and a soft, butter-like consistency taste. The flesh is orange-red, soft...
Berangan banana is also know as Lakatan banana. Its has a longer and thicker skinned, yellow-orange when ripe. It’s highly aromatic and...
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
Local Parsley have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of...
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Butterhead is also known as Boston lettuce. It has a subtle, slightly sweet flavour. It's soft and ruffled leaves make it good...
Green Coral is a hybrid lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with...