Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
Berangan banana is also know as Lakatan banana. Its has a longer and thicker skinned, yellow-orange when ripe. It’s highly aromatic and...
Luo Han Guava has a sweet and little bit tart taste. It emit a strong, sweet, pungent fragrance.
Known as 'Eksotika' papaya, it is deliciously sweeter with musky undertones and a soft, butter-like consistency taste. The flesh is orange-red, soft...
Red Dragon Fruit has an exotic look with purple-red flesh inside. It has a delicately sweet and mildly acidic flavor. The seeds...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to...