Mushrooms
Grey Oyster Mushroom has a firm yet meaty texture with a savoury flavour. They are best enjoyed in soups, stir-fries, and braised...
Shiitake mushrooms are entirely edible as their stalks are still tender. When cooked, it releases a rich, earthy and umami flavour.
White button mushrooms are the most common and highly accessible to all. It has a mild, earthy flavour. Though their flavour is...
Brown button mushroom has a naturally darker cap that ranges from light tan to rich brown and has a slightly nutty flavour...
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even...
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even...
Snow white Mushroom is almost pure white color and have a springy & crunchy texture. It can be used to complement soups,...
Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets...
Black fungus known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian...
King oyster Mmushroom is favoured by many for its meaty and juicy texture. It can be cooked, steamed, braised, sauteed or grilled...
Mini King Oyster Mushroom have a springy and crunchy texture after they are fried. Besides having then in your pasta, you can...