Mushrooms
Brown button mushroom has a naturally darker cap that ranges from light tan to rich brown and has a slightly nutty flavour...
Shiitake mushrooms are entirely edible as their stalks are still tender. When cooked, it releases a rich, earthy and umami flavour.
Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets...
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even...
White button mushrooms are the most common and highly accessible to all. It has a mild, earthy flavour. Though their flavour is...
Grey Oyster Mushroom has a firm yet meaty texture with a savoury flavour. They are best enjoyed in soups, stir-fries, and braised...
King oyster Mmushroom is favoured by many for its meaty and juicy texture. It can be cooked, steamed, braised, sauteed or grilled...
Black fungus known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian...
Mini King Oyster Mushroom have a springy and crunchy texture after they are fried. Besides having then in your pasta, you can...
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even...
Snow white Mushroom is almost pure white color and have a springy & crunchy texture. It can be used to complement soups,...