Non-Leafy Vegetables
Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great...
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very...
Young ginger is juicier, fleshier with a very mild taste. It is often pickled in vinegar as a snack or cooked as...
Stink beans also known as Petai. It have a bit of a strong taste and aroma. Petai beans are rich in fibre,...
Limau Nipis have a citrusy smell that's wonderfully pleasant. Use the juice for daily coking needs!
Red chili padi is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your...
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
Small bitter gourd is well known for its bitter flavour and due to that it has been used to accompany many kinds...