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Lengkuas (Galanga) 500G

Regular price

RM5.50

Fresh Lengkuas (Galangal) is an indispensable, highly aromatic rhizome in Southeast Asian culinary traditions, celebrated for its distinct pine-like citrus aroma, woody undertones, and crucial role in defining authentic regional flavor bases. P...
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Description

Fresh Lengkuas (Galangal) is an indispensable, highly aromatic rhizome in Southeast Asian culinary traditions, celebrated for its distinct pine-like citrus aroma, woody undertones, and crucial role in defining authentic regional flavor bases.

Physical Characteristics

  • Size: Knobby, large-branching rhizome clusters with thick fingers growing 3 to 6 inches (8 to 15 cm) in length.

  • Skin & Surface: Tough, smooth, pale ivory-to-light-orange skin encased in distinct dark reddish-brown ring segments, often topped with firm pink shoots.

  • Flesh & Core: Very dense, fibrous, cream-colored to pale yellow inner flesh that is significantly harder and woodier than common ginger.

  • Texture: Extremely firm, tough, and woody, requiring sharp slicing, thorough pounding, or fine grating to unlock its volatile oils.

Taste and Culinary Uses

  • Flavor: Sharp, resinous, and pungent with a strong piney, citrusy, and earthy fragrance accompanied by a mild, peppery warmth.

  • Culinary Applications: A vital backbone for traditional Malay, Indonesian, and Thai spice pastes (rempah), curries, Rendang, Tom Kha soups, and aromatic braises.

  • Cooking Methods: Slice thick and bruise for simmering in soups and coconut broths, pound into spice pastes for Rendang and Sambal, or grate finely to marinate meats and fried chicken (Ayam Goreng Lengkuas).

Growth and Origin

  • Native Habitat: Native to Southeast Asia, where it thrives in warm, humid tropical forest environments.

  • Cultivation & Sourcing: Grown in rich, moist, well-drained soils and harvested after 10 to 12 months when the rhizome reaches full maturity, ensuring dense fiber, maximum essential oil concentration, and excellent shelf stability.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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