Products
Green Apples are imported from South Africa. They are among the lower-sugar fruits that one can consume and you can eat. It...
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
Green Chili Padi also widely known as bird's eye chili - is a tiny and slender pepper that is famous for delivering...
Green Coral is a hybrid lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with...
Green Papaya can be used for soup, salad and pickle. It's commonly in South East Asia.
Grey Oyster Mushroom has a firm yet meaty texture with a savoury flavour. They are best enjoyed in soups, stir-fries, and braised...
Avocados are high in fat with 60 per cent of this being monounsaturated fats. Research suggests it helps to protect against heart...
Avocados are high in fat with 60 per cent of this being monounsaturated fats,. Research suggests it helps to protect against heart...
Himalayan Rock Salt (Course) 500G
Detoxifies & hydrates with balanced pH and electrolytes. Replenishes vital minerals for overall health.
Himalayan Rock Salt (Fine) 500G
Naturally rich in trace minerals for flavor and potential health benefits. Pure & ancient, free from pollutants.
Holland onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.
Holland peas can be eaten as a whole, raw in salads and appetizers. It tastes sweet and crisp. Very recommended to be...
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Hong Mei Ren Jelly Orange (China)
Hong Mei Ren 红美人 oranges is a hybrid between tangerine and orange, resulting in a delectable mandarin orange. It's very juicy and sweet.
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use...
Have a mildly aromatic flavor being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of bouquet...
J33 Honeyjackfruits (Pesticide Free)
J33 Honeyjackfruits is sweet and tropical flavour, generally has a better taste when eaten fresh.
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Japanese Mangosteen (Pesticide Free)
Japanese Mangosteen is a premium, firmer, juicier, and often completely seedless. Its is highly prized for its snow-white and crunchy flesh that...