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Green Chili Padi (Thai) 100G

Regular price

RM3.50

Fresh Green Chili Padi Thai (Cili Padi Hijau Thailand / Thai Bird's Eye Chili) is a prized fiery aromatic, famous across Southeast Asia for its intense heat, bright grassy flavor, and indispensable role in authentic Thai and hot Asian cooking. ...
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Description

Fresh Green Chili Padi Thai (Cili Padi Hijau Thailand / Thai Bird's Eye Chili) is a prized fiery aromatic, famous across Southeast Asia for its intense heat, bright grassy flavor, and indispensable role in authentic Thai and hot Asian cooking.

Physical Characteristics

  • Size: Small, slender, and narrow, typically growing 1 to 2 inches (2.5 to 5 cm) long.

  • Skin & Stem: Taut, glossy, light-to-deep lime green skin attached to a thin, flexible green stem.

  • Flesh & Seeds: Thin pod wall tightly surrounding a dense cluster of small, pale seeds and capsaicin-rich inner ribs.

  • Texture: Crisp, firm, and snappy when raw, releasing aromatic essential oils immediately when sliced, crushed, or bruised.

Taste and Culinary Uses

  • Flavor: Intensely hot and pungent with a fresh, sharp, and citrusy-grassy undertone that gives a clean, immediate heat profile.

  • Culinary Applications: An essential building block for Thai green curries, tangy seafood dipping sauces, spicy papaya salad (Som Tum), and fiery stir-fries.

  • Cooking Methods: Crush raw with garlic and lime juice for Nam Jim seafood sauce, pounding into green curry paste, toss whole or chopped into Tom Yum soups, or stir-fry briskly with basil and minced meat (Pad Kra Pao).

Growth and Origin

  • Native Habitat: Developed and widely cultivated across Southeast Asia, particularly thriving in Thailand and Malaysia.

  • Cultivation & Sourcing: Grown in warm, sunny tropical environments with rich, well-drained soil, harvested unripened at peak green stage using standard farming practices to ensure maximum pungency, snappy texture, and year-round supply.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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