Organic Green Spinach 200G

• Plant: Features broad, rounded to oval, teardrop-shaped leaves attached to soft, slender pale green stems growing in loose upright bunches.
• Foliage and Stems: The leaves are thin, smooth, and light-to-medium emerald green, while the stems are tender, juicy, and edible when harvested young.
• Growth Habit: A fast-growing annual herbaceous vegetable that typically grows 8 to 14 inches tall, forming upright leafy clusters that mature rapidly within 25 to 35 days from sowing.

• Origin: Native to tropical Asia, widely cultivated across Southeast Asia, India, and Africa as a resilient, heat-loving leafy green.
• Climate: Thrives in warm, humid tropical and sub-tropical environments with abundant direct sunshine and regular rainfall.
• Soil: Prefers rich, fertile, loose, well-draining loamy soil with high organic matter and consistent moisture to encourage lush, tender growth.

How to Use
Rinse the green spinach thoroughly and remove any damaged leaves or tough parts. The leaves and tender stems can be cooked together. Add spinach to clear soups such as sayur bening, stir-fries with garlic and dried anchovies (ikan bilis), noodles and other vegetable dishes. You can also blanch it and serve it as a simple side dish.

Nutritional Benefits
Green spinach provides nutrients such as vitamins A and C, iron, calcium and dietary fibre. Including spinach as part of a balanced diet can help contribute to overall nutrient intake and support normal digestive function.

How to Store
Keep fresh spinach refrigerated until ready to use. Store according to the packaging instructions and keep the leaves as dry as possible to help maintain freshness. Use as soon as possible for the best texture and flavour.