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Lotus Root (China) 500G

Regular price

RM9.90

Fresh China Lotus Root (Akar Teratai) is a highly esteemed aquatic rhizome in East and Southeast Asian cuisine, famous for its distinct wheel-like cross-section, refreshing sweetness, and dual ability to stay crunchy in stir-fries or become starch...
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Description

Fresh China Lotus Root (Akar Teratai) is a highly esteemed aquatic rhizome in East and Southeast Asian cuisine, famous for its distinct wheel-like cross-section, refreshing sweetness, and dual ability to stay crunchy in stir-fries or become starchy and tender in slow-simmered soups.

Physical Characteristics

  • Size: Large, cylindrical sausage-like link segments measuring 4 to 8 inches (10 to 20 cm) in length and 2 to 3 inches in diameter.

  • Skin & Surface: Smooth, thin, buff-to-pale-buff skin with occasional natural spots, requiring light peeling before preparation.

  • Flesh & Core: Dense, crisp, ivory-white flesh characterized by a symmetrical pattern of hollow air channels running longitudinally through the core.

  • Texture: Remarkably crisp, watery, and crunchy when raw or flash-cooked, transforming into a dense, starchy, and tender bite when braised or boiled long.

Taste and Culinary Uses

  • Flavor: Mildly sweet, clean, and nutty with a subtle earthy undertone that pairs beautifully with rich broths, savory pork, and sweet-and-sour glazes.

  • Culinary Applications: A classic staple for traditional Chinese tonic soups, hotpots, stir-fries, stuffed appetizers, and crunchy deep-fried chips.

  • Cooking Methods: Slice crosswise into decorative wheels to stir-fry with snow peas and wood ear mushrooms, simmer long with pork ribs and peanuts for a rich soup, or stuff with glutinous rice and braise in sweet syrup.

Growth and Origin

  • Native Habitat: Native to tropical and temperate Asia, widely cultivated across flooded muddy ponds and lake beds throughout China.

  • Cultivation & Sourcing: Harvested by hand from rich underwater silt beds during autumn and winter, washed, and packed carefully under controlled moisture and temperature conditions to prevent oxidation and ensure peak crispness.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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