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Japanese Sweet Potato (Vietnam) 500G

Regular price

RM7.50

Fresh Vietnam-Grown Japanese Sweet Potato (Ubi Jepun / Satsumaimo) is a highly sought-after root vegetable, prized for its distinctive reddish-purple skin, golden-yellow interior, naturally sweet honey-like flavor, and smooth, velvety texture. ...
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Description

Fresh Vietnam-Grown Japanese Sweet Potato (Ubi Jepun / Satsumaimo) is a highly sought-after root vegetable, prized for its distinctive reddish-purple skin, golden-yellow interior, naturally sweet honey-like flavor, and smooth, velvety texture.

Physical Characteristics

  • Size: Medium-sized, oblong-to-tapered tubers measuring 5 to 8 inches (12 to 20 cm) in length.

  • Skin & Surface: Smooth, vibrant dusty reddish-purple to deep magenta outer skin that is thin and fully edible after washing.

  • Flesh & Core: Dense, pale ivory-to-cream flesh raw, which deepens into a rich, golden-yellow color upon cooking.

  • Texture: Remarkably dense, dry, and starchy when raw, transforming into a tender, creamy, and non-fibrous texture when baked or steamed.

Taste and Culinary Uses

  • Flavor: Richly sweet with a distinct chestnut-like aroma and subtle notes of caramelized sugar and honey when roasted.

  • Culinary Applications: Popular for slow-roasting, steaming, Japanese tempura, sweet soups (Pengat / Bubur Cha Cha), purees, and healthy baked snacks.

  • Cooking Methods: Slow-bake whole in an oven or air fryer to draw out its natural sugars, steam for a soft and fluffy tea-time snack, cut into rounds for tempura batter, or cube into sweet dessert broths with coconut milk.

Growth and Origin

  • Native Habitat: Originally developed in Japan (Satsumaimo), now extensively cultivated in the temperate volcanic highlands of Vietnam (such as Da Lat).

  • Cultivation & Sourcing: Grown in cool, elevated highland climates with rich, well-draining soil conditions, allowing the tubers to develop high sugar concentration and dense starch content while maintaining year-round availability.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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