Celery Bundle (Australia) 1KG
Product Summary
| Product | Celery Bundle (Australia) |
|---|---|
| Also Known As | Seleri Australia |
| Weight | 1KG |
| Type | Fresh Vegetable |
| Origin | Australia |
| Colour | Green |
| Flavour | Mild and Refreshing |
| Texture | Crisp, Firm and Juicy |
| Common Uses | Juices, Salads, Soups, Stir-Fries, Broths and Stews |
Description
Australian Celery, also known as Seleri Australia, is a fresh vegetable known for its thick green stalks, crisp texture and mild, refreshing flavour. Its crunchy stalks and aromatic leaves make it suitable for fresh juices, salads, soups, stir-fries, broths and a variety of everyday dishes.
Physical Characteristics
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Size: Large and sturdy, featuring thick, upright stalks measuring 12 to 16 inches (30 to 40 cm) in length bundled into a tight head.
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Stalks & Leaves: Broad, rigid, pale-to-emerald-green outer ribs topped with delicate, feather-like green leaves.
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Flesh & Core: Solid, crescent-shaped cross-sections with high moisture density and minimal stringiness compared to local leaf celery varieties.
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Texture: Remarkably crisp, firm, and snappy, offering a juicy, refreshing bite whether eaten raw or cooked.
Growth and Origin
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Native Habitat: Native to the Mediterranean basin, cultivated under strict premium agricultural standards across southern temperate regions of Australia.
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Cultivation & Sourcing: Grown in rich, cool, sunlit Australian soil with optimized irrigation, harvested at full maturity and air-freighted under continuous cold-chain management to guarantee crispness, optimal hydration, and extended refrigerator life.
How to Use
Wash the celery stalks and leaves thoroughly under clean running water before use. Trim the base and remove any damaged parts as needed. Slice the stalks for salads, cut them into sticks for snacks, or chop them for fresh juices and smoothies. Celery can also be stir-fried with meat, seafood or other vegetables, or added to soups, broths and stews to enhance their flavour.
Nutritional Benefits
Celery is a low-calorie vegetable that provides dietary fibre, vitamin K, folate and potassium. It also has a high water content, making it a refreshing addition to salads, snacks and other everyday meals.
How to Store
Keep fresh celery refrigerated until ready to use. Store it in the refrigerator, preferably in the crisper drawer or wrapped to help retain moisture and maintain its crispness. Wash the celery just before use and remove any damaged stalks or leaves. Use it while the stalks remain firm and fresh.
Order & Delivery Process
Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)
Step 1: Customer search items in our website.
Step 2: Customer places order in our website.
Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.
Step 4: Warehouse receives order and items picked, packed & delivered to customer.
Step 5: Customer’s order fulfilled.
Order cancellation & reschedule delivery
Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.
We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.
Frequently Asked Questions
What is Australian celery?
Is Australian celery the same as seleri?
What does Australian celery taste like?
How do you prepare fresh celery?
How do you cook Australian celery?
What dishes can I make with celery?
Can you eat Australian celery raw?
How do you store fresh celery?
Can you eat celery leaves?
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