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Brown Shimeji Mushroom 150G

Regular price

RM2.90

Brown Shimeji Mushroom (Hypsizygus tessellatus, commonly known as Brown Beech or Buna-shimeji) is a popular, highly nutritious East Asian gourmet mushroom, prized for its speckled brown caps, satisfying firm crunch, and rich, woodsy umami depth. ...
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Description

Brown Shimeji Mushroom (Hypsizygus tessellatus, commonly known as Brown Beech or Buna-shimeji) is a popular, highly nutritious East Asian gourmet mushroom, prized for its speckled brown caps, satisfying firm crunch, and rich, woodsy umami depth.

Physical Characteristics

  • Size: Packaged in a compact 150g dense cluster joined at a shared fibrous base.

  • Caps & Stems: Small, smooth, rounded light-to-mottled chestnut-brown caps with subtle marbled patterning, supported by slender, crisp off-white stalks.

  • Texture: Exceptionally firm, snappy, and pleasantly chewy, maintaining its structural crunch even when cooked in broths and sauces.

Taste and Culinary Uses

  • Flavor: Possesses a bitter note when raw, but cooks down into a rich, sweet, and distinctly nutty savory flavor with a deeper umami profile than white shimeji.

  • Culinary Applications: A staple ingredient in Japanese hot pots, stir-fries, noodle soups, sukiyaki, rice dishes (takikomi gohan), and cream pastas.

  • Preparation Methods: Slice off the shared base to separate into individual individual stalks; must be cooked thoroughly by sautéing in butter or sesame oil, simmering into soups, or flash-stir-frying over high heat.

Growth and Origin

  • Native Habitat: Native to East Asian broadleaf and beech forests, where it traditionally grows on fallen timber in cool, humid climates.

  • Cultivation: Grown indoors in sterile, climate-controlled environmental conditions on sterilized agricultural grains and wood substrates without synthetic fertilizers or chemical pesticides.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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