Black Fungus 200G
Product Summary
| Product | Black Fungus |
|---|---|
| Also Known As | Wood Ear Mushroom, Cloud Ear Mushroom, Kulat Hitam |
| Weight | 200g |
| Type | Edible Mushroom |
| Scientific Name | Auricularia heimuer |
| Colour | Dark Brown to Black |
| Flavour | Mild and Earthy |
| Texture/Form | Thin, Wavy and Jelly-Like with a Crunchy Bite |
| Common Uses | Soups, Stir-Fries, Dumplings, Hot Pot and Cold Appetisers |
Description
Black Fungus (Auricularia heimuer), also known as Wood Ear or Cloud Ear mushroom, is an edible fungus commonly used in Asian cuisine. It has thin, wavy fronds with a dark brown to black colour, a mild flavour and a distinctive crunchy, jelly-like texture. Black fungus absorbs the flavours of sauces, broths and seasonings, making it a versatile ingredient for soups, stir-fries, dumplings and hot pot dishes.
Physical Characteristics
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Size: Packaged in a fresh 200g portion featuring whole, tender fronds.
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Shape & Color: Cup- or ear-shaped, wavy, paper-thin fronds with a smooth, dark brown-to-black upper surface and a soft, velvety greyish-brown underside.
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Texture: Smooth, rubbery, and gelatinous yet remarkably crisp, providing a distinct firm crunch when bitten.
Growth and Origin
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Native Habitat: Native to temperate and subtropical broadleaf forests across Asia, traditionally growing on decaying hardwood logs in damp conditions.
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Cultivation: Cultivated under controlled humidity and shade on organic wood sawdust bags. Harvested at optimal frond thickness without synthetic pesticides or chemicals.
How to Use
Prepare and clean the black fungus according to the product packaging instructions. If using dried black fungus, rehydrate it as directed before cooking. Trim away any tough stem attachments, if present, then slice into thin strips or cut into bite-sized pieces. Add it to hot and sour soup, stir-fries, dumplings, noodle dishes or hot pot. To prepare a cold appetiser, cook the black fungus thoroughly, then toss it with seasonings such as black vinegar, garlic and soy sauce.
Nutritional Benefits
Black fungus is a source of dietary fibre and contains small amounts of various vitamins and minerals. It is also low in calories when prepared without added oil or rich sauces. Its crunchy, slightly chewy texture makes it a versatile ingredient in soups, stir-fries and other dishes as part of a balanced diet.
How to Store
Store black fungus according to the instructions on its packaging. If it is fresh, keep it refrigerated and use it within the recommended period. Keep it in a clean, suitable container and avoid excess moisture. Discard any mushrooms that develop an unusual smell, slimy surface or signs of spoilage.
Order & Delivery Process
Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)
Step 1: Customer search items in our website.
Step 2: Customer places order in our website.
Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.
Step 4: Warehouse receives order and items picked, packed & delivered to customer.
Step 5: Customer’s order fulfilled.
Order cancellation & reschedule delivery
Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.
We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.
Frequently Asked Questions
What is black fungus?
What is black fungus called in Malay?
What does black fungus taste like?
What dishes can I make with black fungus?
What is the texture of black fungus?
Do I need to cut black fungus before cooking?
Can black fungus be added to soup?
Is black fungus the same as Wood Ear mushroom?
How should I store black fungus?
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