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Black Fungus 200G

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RM4.50

Black Fungus (Auricularia heimuer), also known as Wood Ear or Cloud Ear mushroom, is an edible fungus commonly used in Asian cuisine. It has thin, wavy fronds with a dark brown to black colour, a mild flavour and a distinctive crunchy, jelly-like ...
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Product Summary
ProductBlack Fungus
Also Known AsWood Ear Mushroom, Cloud Ear Mushroom, Kulat Hitam
Weight200g
TypeEdible Mushroom
Scientific NameAuricularia heimuer
ColourDark Brown to Black
FlavourMild and Earthy
Texture/FormThin, Wavy and Jelly-Like with a Crunchy Bite
Common UsesSoups, Stir-Fries, Dumplings, Hot Pot and Cold Appetisers
Description

Black Fungus (Auricularia heimuer), also known as Wood Ear or Cloud Ear mushroom, is an edible fungus commonly used in Asian cuisine. It has thin, wavy fronds with a dark brown to black colour, a mild flavour and a distinctive crunchy, jelly-like texture. Black fungus absorbs the flavours of sauces, broths and seasonings, making it a versatile ingredient for soups, stir-fries, dumplings and hot pot dishes.

Physical Characteristics

  • Size: Packaged in a fresh 200g portion featuring whole, tender fronds.

  • Shape & Color: Cup- or ear-shaped, wavy, paper-thin fronds with a smooth, dark brown-to-black upper surface and a soft, velvety greyish-brown underside.

  • Texture: Smooth, rubbery, and gelatinous yet remarkably crisp, providing a distinct firm crunch when bitten.

Growth and Origin

  • Native Habitat: Native to temperate and subtropical broadleaf forests across Asia, traditionally growing on decaying hardwood logs in damp conditions.

  • Cultivation: Cultivated under controlled humidity and shade on organic wood sawdust bags. Harvested at optimal frond thickness without synthetic pesticides or chemicals.

How to Use
Prepare and clean the black fungus according to the product packaging instructions. If using dried black fungus, rehydrate it as directed before cooking. Trim away any tough stem attachments, if present, then slice into thin strips or cut into bite-sized pieces. Add it to hot and sour soup, stir-fries, dumplings, noodle dishes or hot pot. To prepare a cold appetiser, cook the black fungus thoroughly, then toss it with seasonings such as black vinegar, garlic and soy sauce.

Nutritional Benefits
Black fungus is a source of dietary fibre and contains small amounts of various vitamins and minerals. It is also low in calories when prepared without added oil or rich sauces. Its crunchy, slightly chewy texture makes it a versatile ingredient in soups, stir-fries and other dishes as part of a balanced diet.

How to Store
Store black fungus according to the instructions on its packaging. If it is fresh, keep it refrigerated and use it within the recommended period. Keep it in a clean, suitable container and avoid excess moisture. Discard any mushrooms that develop an unusual smell, slimy surface or signs of spoilage.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

Frequently Asked Questions

What is black fungus?
Black fungus is an edible mushroom commonly used in Asian cooking. Often sold as Wood Ear mushroom, it has a dark colour, a wavy appearance and a distinctive crunchy, jelly-like texture when prepared.
What is black fungus called in Malay?
Black fungus may be described as kulat hitam in Malay. In grocery stores and recipes, it may also be labelled as Wood Ear mushroom or Cloud Ear mushroom.
What does black fungus taste like?
Black fungus has a mild, slightly earthy flavour. It readily absorbs the flavours of sauces, broths and seasonings, making it suitable for a variety of savoury dishes.
What dishes can I make with black fungus?
Black fungus can be added to hot and sour soup, stir-fries, hot pot, dumplings, noodle dishes and cold appetisers. It pairs well with vegetables, tofu, meat and seafood.
What is the texture of black fungus?
Black fungus has a distinctive jelly-like texture with a firm, slightly crunchy bite when prepared. It adds textural contrast to soups, stir-fries and other dishes.
Do I need to cut black fungus before cooking?
Smaller pieces can be left whole, while larger pieces can be sliced into strips or bite-sized portions. Trim away any tough stem attachments if present, and follow the preparation instructions on the packaging.
Can black fungus be added to soup?
Yes. Black fungus is commonly used in hot and sour soup, broths and other Asian soup recipes. Its mild flavour complements the broth, while its crunchy texture adds variety.
Is black fungus the same as Wood Ear mushroom?
Black fungus is commonly sold as Wood Ear mushroom and may also be called Cloud Ear mushroom. These common names are used for edible fungi in the Auricularia group.
How should I store black fungus?
Storage depends on whether the product is fresh or dried. Fresh black fungus should generally be refrigerated and used within the recommended period. Dried black fungus should be kept in a cool, dry place in suitable packaging. Follow the product label and discard it if you notice signs of spoilage.
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