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Fresh Lady Finger is young and tender that is great for any vegetable dishes, salads, or pickles. It is rich in dietary...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
French beans are smaller than common beans and have a soft velvety pod. They are sweet and wonderfully crispy. Serve them by...
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Organic Cos Lettuce (Romaine Lettuce)
Cos Lettuce or Romaine Lettuce is a popular vegetable for salad. You can also braise and even grill Cos Lettuce. Order today to have...
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Red Dragon Fruit has an exotic look with purple-red flesh inside. It has a delicately sweet and mildly acidic flavor. The seeds...
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use...
Broccoli is a nutrient-dense superfood filled with vitamin C, vitamin K, fiber, and antioxidants that support immunity, digestion, and bone health. Prep idea:...
Baby Romaine Lettuce (You Mak)
You Mak has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture.
Garlic is widely used as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic...
Leaf celery, also called Chinese celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and...
Luo Han Guava has a sweet and little bit tart taste. It emit a strong, sweet, pungent fragrance.
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to...
Product of China. Potatoes have creamy coloured, smooth skin outside and flesh inside. They are excellent for fried, baked, boiled and roasted....
Water spinach also known as Kangkung, it has tender shoots and leaves. One of the essential dishes, both in home-style cooking and...