Top Sellers
Fresh Lady Finger (Okra / Bendi) is a popular, highly nutritious fruit-vegetable staple in Asian cooking, prized for its slender shape, distinct...
Siew Pak Choy (Dwarf Bok Choy) is a compact, dwarf variety of Chinese cabbage, prized for its exceptionally sweet stems, tender leaves,...
Fresh Japanese Cucumber (Kyuri) is a highly prized cucumber variety, famous for its slender shape, thin skin, tiny seeds, and exceptionally crisp,...
Fresh Tomatoes are a classic, versatile kitchen essential, widely celebrated for their smooth skin, juicy flesh, and perfect balance of natural sweetness...
Fresh French Bean (Kacang Buncis) is a versatile and popular pod vegetable in Asian and global cuisines, cherished for its vibrant green...
Hong Kong Choy Sum is a prized cultivar of Chinese flowering cabbage, celebrated for its sweet, tender stems and delicate yellow flower...
Organic Cos Lettuce 200G is a classic Romaine lettuce variety, celebrated for its sturdy, upright growth, satisfying crunch, and refreshing, sweet flavor...
Fresh Round Spinach (Bayam Round / Bayam Tajam) is a classic leafy staple, highly valued for its tender oval leaves, clean flavor,...
Fresh Spring Onion (Scallion / Daun Bawang) is a versatile, indispensable culinary staple in Southeast Asian cooking, prized for its crisp white...
Japanese Choy Sum (Komatsuna) is a highly nutritious, versatile leafy green, celebrated for its smooth, dark green leaves and crisp, sweet stalks....
A red dragon fruit (also known as Red Pitaya) is a tropical cactus fruit celebrated for its striking magenta skin and deep,...
Iceberg Lettuce 400G (also known as crisphead lettuce) is a timeless salad staple, celebrated for its tightly packed round head, exceptionally high...
Fresh China Broccoli (Brokoli) is a popular and nutritious brassica vegetable, widely favored for its tight, deep-green florets, sturdy edible stems, and...
Baby Romaine Lettuce (You Mak) 250G
You Mak has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture.
Garlic is widely used as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic...
Chinese Celery (Daun Sup) 100G
Fresh Chinese Celery (Daun Sup) is a staple aromatic herb in Southeast Asian cooking, widely celebrated for its delicate stems, deeply lobed...
A Luo Han Guava is a popular commercial guava variety, especially in Malaysia and Southeast Asia, celebrated for its large size, thick...
Fresh Pearl Brinjal (Terung Mutiara) is a popular, tender Asian eggplant variety, renowned for its glossy purple skin, delicate texture, and sweet,...
Product of China. Potatoes have creamy coloured, smooth skin outside and flesh inside. They are excellent for fried, baked, boiled and roasted....
Fresh Water Spinach (Kangkung) is a beloved, fast-cooking staple green in Southeast Asian cuisine, famous for its hollow, crunchy stems and long,...