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Fresh Pumpkin (Labu Kuning) is a highly versatile, nutrient-rich squash staple, widely celebrated for its rich golden flesh, natural sweetness, and comforting...
J33 Honeyjackfruits (Pesticide Free) 400G
The J33 Honey Jackfruit (also known as Nangka Madu J33) is a famous Malaysian jackfruit cultivar, renowned for its intense sweetness, firm...
Onion has a pungent smell, usually used in cooking to enhance flavour in your dishes.
Siam Shallots are favored for their mild onion flavor, and can be used in the same manner as onions. When peeled, shallots separate into into cloves...
Cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh,...
Fresh Old Cucumber (Lao Huang Gua) is a cherished, fully matured variety of cucumber, famous across Asian households for its distinctive golden-brown,...
Fresh China Chinese Cabbage (Kubis Panjang / Napa Cabbage) is a fundamental leaf vegetable in Asian cooking, prized for its tight, oblong...
Fresh China Round Cabbage (Kubis Bulat) is an essential, versatile brassica staple across global and Asian kitchens, revered for its dense spherical...
Fresh China Cauliflower (Bunga Kubis) is a highly versatile and wholesome brassica vegetable, celebrated for its dense creamy-white curd, mild sweet flavor,...
Black Fungus (Auricularia heimuer, commonly known as Wood Ear or Cloud Ear mushroom) is a prized edible fungus in Asian cuisine, celebrated for...
The bud of the Ginger Flower is an important ingredient in a number of Malaysian dishes such as laksa and nasi kerabu,...
A Gold Susu Mango (often referred to as the Susu or Milk Mango from Thailand) is a popular Southeast Asian mango cultivar,...
Holland onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.
Fresh Red Spinach (Bayam Merah) is a vibrant, nutrient-dense leafy green, popular across Southeast Asia for its striking color and delicate, tender...
Fresh White Radish (Daikon / Lobak Putih) is an indispensable root vegetable in Asian cooking, renowned for its large size, crisp texture,...
White Pak Choy (Shanghai White Bok Choy) is a classic Chinese cabbage variety, famous for its brilliant white stalks, spoon-shaped leaves, and...
Fresh Long Beans (Kacang Panjang) are a fundamental, long-podded vegetable staple in Asian cooking, renowned for their impressive length, flexible structure, and...
Fresh China Lotus Root (Akar Teratai) is a highly esteemed aquatic rhizome in East and Southeast Asian cuisine, famous for its distinct...
Qing Long Choy (Chinese Chives) 150G
Fresh Qing Long Choy (Green Dragon Vegetables / Chinese Chives) is a premium, sought-after green, famous for its flat, tender blades, bright...
Lemongrass smells just like lemons, but it is milder, sweeter, and far less sour.