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Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Organic Nai Pak (Milk Cabbage)
This popular vegetable among Malaysian is known to have a full spectrum of antioxidants and high in Vitamin A. It generally has a...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Berangan banana is also know as Lakatan banana. Its has a longer and thicker skinned, yellow-orange when ripe. It’s highly aromatic and...
Poh Choy has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants. Best used in...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
You Mak has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture.
Sweet and tropical flavour, honey jackfruit generally has a better taste when eaten fresh.
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
