Our Products
Sweet peas are one of the most versatile vegetables and it's best shown off when you keep the preparation simple. It's also...
Butterhead is also known as Boston lettuce. It has a subtle, slightly sweet flavour. It's soft and ruffled leaves make it good...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Product of Australia. Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw,...
Small bitter gourd is well known for its bitter flavour and due to that it has been used to accompany many kinds...
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in...
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
Fresh baby corn can be added to soups, stir-fried, steamed, grilled or eaten as it is.
Orange sweet potato has a soft and smooth texture and a sweetness that is delightful. You can enjoy it grilled, deep fried,...
Purple sweet potato has a soft and smooth texture and a sweetness that is delightful. You can enjoy it grilled, steam, deep...
Japanese Sweet Potato (Vietnam)
Product of Vietnam. Japanese Yellow Sweet Potatoes are ideal for steaming, boiling, baking or grilling along with your own kind recipes.
Turmeric offers a sweet and spicy zing to dishes. Turmeric provides a golden yellow colour and a warm and bitter taste with a peppery aroma.
Young ginger is juicier, fleshier with a very mild taste. It is often pickled in vinegar as a snack or cooked as...
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very...
The bud of the Ginger Flower is an important ingredient in a number of Malaysian dishes such as laksa and nasi kerabu,...
The flesh of old ginger is juicy with a very strong taste. It is often pickled in vinegar as a snack or...
Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient...