Our Products
Qing Long Choy (Chinese Chives)
Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.
Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot...
HK Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate...
Mint leaves are great for seasoning your sauces, salads, stews, or adding it to a cup of tea. It is packed with...
Green Coral is a hybrid lettuce looks as good as it tastes, producing large, loose heads of bright green, curly leaves with...
Red Spinach has red veins in the leaves and deep red stems. They make beautiful addition to hot dishes, salads, sandwiches, and...
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
Mix of Green and Red Coral lettuce. Leaves are crispy and tightly curled and more robust than other loose leafed varieties. Good...
Product of Australia. It is perfect for salad dressings or home use as a sensible healthy snack. It can also be a...
Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great...
Limau Nipis have a citrusy smell that's wonderfully pleasant. Use the juice for daily coking needs!
A type of Chinese vegetable of the mustard family. Pak Choy has dark green leaves and white celery-like stalks that have a...
Kai Lan has a slightly bitter taste and is more commonly cooked with aromatics or light sauces to help balance out the...
Malabar Spinach is a fast growing, soft stemmed vine with succulent leaves. When cooked they have a very smooth and slightly slimy...
Baby Romaine Lettuce (You Mak)
You Mak has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture.
Cauliflower is like a mass of tiny, tightly packed flower heads and cupped by green leaves. It can be served raw in...
Broccoli is a nutrient-dense superfood filled with vitamin C, vitamin K, fiber, and antioxidants that support immunity, digestion, and bone health. Prep idea:...
Holland peas can be eaten as a whole, raw in salads and appetizers. It tastes sweet and crisp. Very recommended to be...
Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be...