Our Products
Lemons are not just for lemonade! There are so many foodie delights you can squeeze out of this tangy fruit, from condiments...
Josapine Pineapple has exceptional juiciness and a vibrant tropical flavour that balances the tastes of sweet and tart.
Gold Susu mango is an exotic fruit and a member of the Thai mango family. Susu mango is sweet, juicy and fragrant flesh.
Rose Passion fruit has a firm, juicy meat and an abundance of seeds. The fruit is regularly squeezed for the highly beneficial...
MD2 Pineapple (Taiwan Species)
MD2 has uniform bright gold colour, sweeter taste, four times Vitamin C content, lower fiber, lower acidity and thinner skin.
Green Papaya can be used for soup, salad and pickle. It's commonly in South East Asia.
Panama Golden Passion fruit has a good fragrance, full of flesh and much sweeter compare to normal Passion Fruit.
Polyphenols (a group of powerful antioxidants) present in the raw mangoes reduce inflammation and decrease cancer risk. Green mangoes are rich in nutrients...
Turnip is a source of potassium to balance fluid levels within the body, fiber to regulate the digestive tract, and vitamin C...
Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!
Cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh,...
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to...
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Sawi Jepun (Putih) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are...
Spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion...
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use...
Chinese round cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor. It can...
Water spinach also known as Kangkung, it has tender shoots and leaves. One of the essential dishes, both in home-style cooking and...
Fresh Lady Finger is young and tender that is great for any vegetable dishes, salads, or pickles. It is rich in dietary...
Leaf celery, also called Chinese celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and...