New Products
Pumpkin has fantastic health benefits, such as beta-carotene. Also, great to be used in any cooking recipes.
Siam Shallots are favored for their mild onion flavor, and can be used in the same manner as onions. When peeled, shallots separate into into cloves...
Kai Lan has a slightly bitter taste and is more commonly cooked with aromatics or light sauces to help balance out the...
Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great...
Poh Choy has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants. Best used in...
Japanese Sweet Potato (Vietnam)
Product of Vietnam. Japanese Yellow Sweet Potatoes are ideal for steaming, boiling, baking or grilling along with your own kind recipes.
Stink beans also known as Petai. It have a bit of a strong taste and aroma. Petai beans are rich in fibre,...
Napier eggs (know as Ma Cao eggs in Chinese) are eggs produced from laying hens that are fed a diet rich with...
White Bitter Gourd is known for its less bitter flavour and more crunchy. It often used in making juice and as an...
Organic smooth tofu is made from organic, non GM soya beans which are grown sustainably without using artificial fertilizers, herbicides and pesticides. Tofu is...
Kale is a superfood, packed with antioxidants and Vitamin A, it is great in juices, soups, shredded thinly into salads, or stir-fry...
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.