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Red Dragon Fruit 500G (1PC)

Regular price

RM6.50

Red Dragon Fruit, also known as Red Pitaya, is a tropical fruit with bright pinkish-red skin and vibrant deep red flesh dotted with small, edible black seeds. It has a mildly sweet, juicy flavour and can be enjoyed fresh on its own or added to ...
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Product Summary
ProductRed Dragon Fruit
Also Known AsRed Pitaya
Weight500g
Quantity1 piece
Flesh ColourDeep red
FlavourMildly sweet and juicy
SeedsSmall, soft and edible
Best EnjoyedFresh, chilled, in smoothies, juices, fruit bowls and desserts
Description

Red Dragon Fruit, also known as Red Pitaya, is a tropical fruit with bright pinkish-red skin and vibrant deep red flesh dotted with small, edible black seeds. It has a mildly sweet, juicy flavour and can be enjoyed fresh on its own or added to smoothies, juices, fruit bowls and desserts.


Physical Appearance
  • Fruit: Medium to large oval fruit covered in smooth, bright pinkish-red skin with leafy green-tipped scales (bracts). The interior flesh is a vibrant, deep magenta-purple, speckled with small, soft, edible black seeds, offering a mild, sweet, and juicy profile similar to a blend of kiwi and pear.
  • Foliage and Flowers: Features fleshy, three-angled, jointed green stems (cladodes) with small spines. It produces huge, fragrant, night-blooming white flowers that open for only one night.
  • Growth Habit: A climbing, epiphytic or semi-epiphytic cactus that uses aerial roots to cling to trees, posts, or trellises, growing up to 10 to 20 feet long with long, arching stems.
Habitat and Growth
  • Origin: Native to Central America and northern South America, but now extensively cultivated throughout tropical regions worldwide, particularly across Southeast Asia.
  • Climate: Thrives in warm, frost-free tropical and subtropical environments with full direct sunlight; tolerates dry periods but requires consistent moisture during flowering and fruiting.
  • Soil: Requires highly porous, light, well-draining soil mixed with organic matter or sand to prevent root rot from excessive water retention.
How to Use
Cut the red dragon fruit in half and scoop out the flesh, or peel the skin and cut the fruit into pieces. Enjoy it fresh or chilled, or add it to smoothies, juices, fruit bowls, yoghurt and desserts. Its vibrant red flesh can also be used as a natural food colouring agent in suitable recipes.

Nutritional Benefits
Red dragon fruit is a source of dietary fibre and provides vitamin C and other nutrients. Its vibrant red flesh contains naturally occurring plant compounds called betalains, which contribute to its colour and antioxidant properties. With its refreshing taste and juicy texture, red dragon fruit makes a versatile addition to a balanced diet.

How to Store
Store the red dragon fruit in a cool, dry place. Once cut, keep the remaining fruit refrigerated in a covered container and consume as soon as possible for the best quality.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

Frequently Asked Questions

What is red dragon fruit?
Red dragon fruit, also known as red pitaya, is a tropical fruit with bright pinkish-red skin, deep red flesh and small, soft edible black seeds. It has a mildly sweet flavour and juicy texture.
What does red dragon fruit taste like?
Red dragon fruit has a mild, naturally sweet flavour with a juicy texture. Its taste is generally subtle rather than strongly sweet.
How do you eat red dragon fruit?
Cut the fruit in half and scoop out the flesh with a spoon, or peel off the skin and cut the flesh into pieces. The small black seeds are soft and edible.
Can you eat red dragon fruit seeds?
Yes. The small black seeds inside red dragon fruit are soft and edible, so there is no need to remove them before eating.
How can I use red dragon fruit?
Red dragon fruit can be enjoyed fresh or chilled, or added to smoothies, juices, fruit bowls, yoghurt and desserts. Its vibrant red flesh can also be used as a natural food colouring in suitable recipes.
How do you store red dragon fruit?
Store whole red dragon fruit in the refrigerator to help maintain its freshness. Once cut, place the remaining fruit in a covered container and refrigerate it. For the best quality, consume cut fruit as soon as possible.
Is red dragon fruit the same as red pitaya?
Yes. Red pitaya is another common name for red dragon fruit. The name generally refers to dragon fruit varieties with red or deep magenta flesh.
What is the difference between red and white dragon fruit?
The main difference is the colour of the flesh. Red dragon fruit has red or deep magenta flesh, while white dragon fruit has white flesh. Both have small edible black seeds and a mildly sweet flavour, although the sweetness can vary by variety and ripeness.
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