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Old Ginger (China) 500G

Regular price

RM6.90

Fresh China Old Ginger (Halia Tua) is a cornerstone aromatic in Asian cooking, prized for its fully matured rhizomes, fibrous texture, concentrated gingerol content, and potent, fiery warmth. Physical Characteristics Size: Large, knobby, mult...
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Description

Fresh China Old Ginger (Halia Tua) is a cornerstone aromatic in Asian cooking, prized for its fully matured rhizomes, fibrous texture, concentrated gingerol content, and potent, fiery warmth.

Physical Characteristics

  • Size: Large, knobby, multi-branched hand-shaped rhizomes measuring 4 to 8 inches (10 to 20 cm) in length.

  • Skin & Surface: Thick, dry, papery light-tan to pale golden-brown skin that protects the interior flesh during long storage.

  • Flesh & Fiber: Pale yellow to deep golden interior dense with visible, tough longitudinal fibers running through the core.

  • Texture: Firm, dense, and tough-textured, yielding intense aromatic oils when sliced, bruised, or grated.

Taste and Culinary Uses

  • Flavor: Sharp, pungent, and intensely spicy with a deep, lingering woody warmth and strong aromatic bite that far exceeds young ginger.

  • Culinary Applications: Essential for neutralizing gamey or fishy odors in meats and seafood, base aromatics for Asian soups, herbal tonics, curries, stews, and warming ginger teas.

  • Cooking Methods: Slice and smash for long-simmering chicken soups and stocks, grate to squeeze out intense ginger juice for marinades and desserts (like ginger milk curd), or saute in sesame oil for classic confinement and confinement-style dishes.

Growth and Origin

  • Native Habitat: Native to Maritime Southeast Asia and Southern China, extensively cultivated across major agricultural provinces in China.

  • Cultivation & Sourcing: Harvested at full maturity (typically 9 to 10 months or more after planting) when the plant leaves die back, ensuring low water content, high essential oil concentration, and superior shelf stability.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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