King Oyster Mushroom 200G

RM5.50

King Oyster Mushroom 200G (Pleurotus eryngii, also known as King Trumpet or Eryngii) is the largest species in the oyster mushroom family, celebrated for its thick, velvety stems, meaty texturing, and rich, savory umami depth. Physical Characte...

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Description

King Oyster Mushroom 200G (Pleurotus eryngii, also known as King Trumpet or Eryngii) is the largest species in the oyster mushroom family, celebrated for its thick, velvety stems, meaty texturing, and rich, savory umami depth.

Physical Characteristics

Size: Packaged in a fresh 200g portion pack containing 2 to 3 large, thick-stemmed mushrooms.
Caps & Stems: Small, flat tan-to-brown convex caps sitting atop thick, elongated, solid white porcelain stems.
Texture: Dense, fibrous, and exceptionally meaty—often compared to scallops or abalone when sliced into thick rounds and seared.

Taste and Culinary Uses

Flavor: Mild and subtle when raw, but yields a deeply savory, nutty, and buttery umami profile when cooked.
Culinary Applications: A popular plant-based alternative to seafood or meat; ideal for pan-searing into "scallops," grilling, roasting, stir-frying, and adding to rich hot pots or pasta.
Preparation Methods: Slice into thick rounds, cross-hatch the surfaces to absorb marinades, and pan-sear in butter and garlic until golden brown; or shred lengthways with a fork to mimic pulled meat.

Growth and Origin

Native Habitat: Native to Mediterranean regions of Europe, the Middle East, and North Africa, where it grows on the roots of hardwood plants.
Cultivation: Cultivated in specialized indoor facilities on organic sawdust and grain substrates under precise humidity and temperature controls, harvested at peak stem thickness without synthetic chemicals.

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