Vegetables
Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great...
Sweet peas are one of the most versatile vegetables and it's best shown off when you keep the preparation simple. It's also...
Holland peas can be eaten as a whole, raw in salads and appetizers. It tastes sweet and crisp. Very recommended to be...
Small bitter gourd is well known for its bitter flavour and due to that it has been used to accompany many kinds...
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very...
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient...
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in...
Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
Cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh,...
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be...
Kale is a superfood, packed with antioxidants and Vitamin A, it is great in juices, soups, shredded thinly into salads, or stir-fry...