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Lady Finger (Okra) 250G

Regular price

RM3.90

Fresh Lady Finger, also known as Okra or Bendi, is a green vegetable with a slender shape, tender texture and mild, slightly grassy flavour. Its small edible seeds and natural juices make it a versatile ingredient for curries, stir-fries, sambal, ...
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Product Summary
ProductLady Finger (Okra)
Also Known AsOkra, Bendi
Weight250g
TypeFresh Vegetable
ColourGreen
FlavourMild and Slightly Grassy
TextureTender with Small Edible Seeds
Common UsesCurries, Stir-Fries, Sambal, Asam Pedas and Blanched Vegetable Dishes
Description

Fresh Lady Finger, also known as Okra or Bendi, is a green vegetable with a slender shape, tender texture and mild, slightly grassy flavour. Its small edible seeds and natural juices make it a versatile ingredient for curries, stir-fries, sambal, asam pedas and a variety of everyday vegetable dishes.

Physical Characteristics

  • Size: Grows 3 to 5 inches (8 to 13 cm) long with a long, elegant, tapered pod shape.

  • Skin & Surface: Bright green, velvety-soft skin featuring 5 to 8 distinct outer ridges and a small cap stem.

  • Seeds & Flesh: Tender outer wall surrounding a hollow interior filled with small, edible white seeds and natural moisture.

  • Texture: Crisp and tender when quick-cooked, with a smooth, velvety texture that softens as it cooks down.

Growth and Origin

  • Native Habitat: Native to tropical regions of West Africa and South Asia, now widely grown across tropical climates.

  • Cultivation & Sourcing: Grown in warm, sunny environments with regular watering, harvested young while pods are slender and flexible to ensure maximum tenderness and steady year-round supply.

How to Use
Wash the lady fingers thoroughly under clean running water and trim the stem ends as needed. Keep them whole or slice them according to your recipe. They can be stir-fried with garlic or chilli, simmered in curries and asam pedas, or blanched and served with sambal belacan. Lady fingers can also be added to soups and other vegetable dishes. Avoid overcooking if you prefer a firmer texture.

Nutritional Benefits
Lady fingers, also known as okra, are a source of dietary fibre, vitamin C, vitamin K, folate and other nutrients. They also contain naturally occurring antioxidants and mucilage, a type of soluble fibre that gives cooked okra its characteristic slightly slippery texture. Lady fingers can be enjoyed as part of a balanced diet.

How to Store
Keep fresh lady finger refrigerated until ready to use. Store it in a breathable bag or suitable container to help maintain freshness and avoid excess moisture. Wash the pods just before cooking and remove any damaged or discoloured pieces. Use while the pods remain firm and fresh.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

Frequently Asked Questions

What is lady finger vegetable?
Lady finger, also known as okra or bendi, is a green vegetable with slender pods containing small, edible seeds. It is commonly used in Malaysian, Indian and other Asian cuisines, as well as Middle Eastern cooking.
Is lady finger the same as okra and bendi?
Yes. Lady finger, okra and bendi refer to the same vegetable. Bendi is the Malay name commonly used for lady finger in Malaysia.
What does lady finger taste like?
Lady finger has a mild, slightly grassy flavour with a subtle sweetness. Its texture becomes tender when cooked, and its natural mucilage can create a slightly slippery texture.
How do you prepare fresh lady finger?
Wash the pods thoroughly under clean running water and trim the stem ends as needed. You can leave them whole or slice them into smaller pieces, depending on your recipe.
How do you cook lady finger?
Lady finger can be stir-fried, blanched, grilled or simmered in curries and soups. It is also commonly cooked with sambal or added to Malaysian dishes such as asam pedas.
What dishes can I make with lady finger?
Lady finger can be used in asam pedas, fish curries, vegetable curries, sambal dishes and stir-fries. It can also be blanched and served with sambal belacan as a vegetable side dish.
Can you eat lady finger raw?
Yes. Lady finger can be eaten raw after being washed thoroughly, although it is more commonly cooked. Cooking softens the pods and makes them suitable for a variety of dishes.
How do you store fresh lady finger?
Store fresh lady finger in the refrigerator in suitable packaging that allows some airflow. Keep the pods dry and use them while they remain firm and fresh. Follow any storage instructions provided on the packaging.
Why does lady finger become slimy when cooked?
Lady finger contains a natural substance called mucilage, which creates a slippery texture when the pods are cut or cooked. It can also help thicken curries and stews. Cooking the pods whole or using quick-cooking methods may help reduce the amount of mucilage released into a dish.
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