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Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
Qing Long Choy (Chinese Chives)
Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
Organic Red capsicums has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either...
Orange sweet potato has a soft and smooth texture and a sweetness that is delightful. You can enjoy it grilled, deep fried,...
Poh Choy has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants. Best used in...
Rose Passion fruit has a firm, juicy meat and an abundance of seeds. The fruit is regularly squeezed for the highly beneficial...
Fresh baby corn can be added to soups, stir-fried, steamed, grilled or eaten as it is.
Josapine Pineapple has exceptional juiciness and a vibrant tropical flavour that balances the tastes of sweet and tart.
The flesh of old ginger is juicy with a very strong taste. It is often pickled in vinegar as a snack or...