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Organic Green capsicum has a slightly bitter flavor and crunchy texture. It can brings color, a bit of bitterness and texture to...
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very...
Organic smooth tofu is made from organic, non GM soya beans which are grown sustainably without using artificial fertilizers, herbicides and pesticides. Tofu is...
Japanese Sweet Potato (Vietnam)
Product of Vietnam. Japanese Yellow Sweet Potatoes are ideal for steaming, boiling, baking or grilling along with your own kind recipes.
Product of Australia. It is perfect for salad dressings or home use as a sensible healthy snack. It can also be a...
White button mushrooms are the most common and highly accessible to all. It has a mild, earthy flavour. Though their flavour is...
Organic Vege Pack Set A (2.0kg)
Organic Vegetables Fresh From Farm - Deliver on 18-July (Saturday) till 23-July (Thursday):- Set A (2.0 kg) Suitable for household of 1-2...
King oyster Mmushroom is favoured by many for its meaty and juicy texture. It can be cooked, steamed, braised, sauteed or grilled...
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.
Young ginger is juicier, fleshier with a very mild taste. It is often pickled in vinegar as a snack or cooked as...
These freshly handpicked Organic French beans are sweet and wonderfully crispy. Serve them by cooking, grilling or even add them into soups...
Grey Oyster Mushroom has a firm yet meaty texture with a savoury flavour. They are best enjoyed in soups, stir-fries, and braised...
Leeks contain detoxifying properties. Having a mild onion-like taste, it is crunchy and firm when eaten raw. Boiling turns it soft while...
Red chili padi is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your...
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
A popular vegetable that taste great when stir fry with garlic or sambal belacan. It possesses high dietary fiber and nutrients. Order...
Mint leaves are great for seasoning your sauces, salads, stews, or adding it to a cup of tea. It is packed with...
Green chili is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes...
A nutrient powerhouse, Green Kale contains vitamin K, vitamin A, calcium, and fiber, supporting strong bones and healthy skin. Prep idea: Sauté...
Mix of Green and Red Coral lettuce. Leaves are crispy and tightly curled and more robust than other loose leafed varieties. Good...