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Organic White Radish (Daikon) 1KG

Regular price

RM14.00

White Radish locally known as Lobak Putih, Daikon, or Bai Luo Bo (白萝卜), is a widely cultivated Asian root vegetable prized for its large, cylindrical form, juicy white flesh, and mild, crisp, slightly sweet, and peppery flavor profile. Physi...
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Description
White Radish locally known as Lobak Putih, Daikon, or Bai Luo Bo (白萝卜), is a widely cultivated Asian root vegetable prized for its large, cylindrical form, juicy white flesh, and mild, crisp, slightly sweet, and peppery flavor profile.

Physical Appearance

  • Plant: Features a smooth, elongated, subterranean taproot crowned with a leafy rosette of deeply lobed, rough green foliage.

  • Foliage and Stems: The outer skin of the root is thin, smooth, and cream-to-porcelain white, protecting a firm, crisp, water-rich inner flesh that ranges from translucent white to solid white.

Growth Habit: A fast-growing herbaceous annual or biennial crop cultivated primarily as an annual for its thick, heavy storage root, which matures for harvest within 45 to 70 days from sowing.

Habitat and Growth

  • Origin: Native to Continental East Asia and Southeast Asia, extensively cultivated across China, Japan, Korea, and Southeast Asian countries.

  • Climate: Thrives best in cool-to-mild agricultural climates (15°C to 23°C) and tropical highland growing regions like Cameron Highlands; warm lowland conditions can cause roots to become overly pungent, woody, or bolt prematurely.

  • Soil: Prefers deep, light, stone-free, well-draining sandy loam or alluvial soil rich in organic matter with a neutral pH (6.0–7.0) to allow long, straight root penetration without splitting or branching.

Uses

  • Culinary: Exceptionally versatile across Asian culinary traditions; simmered in slow-cooked Cantonese pork rib soups, grated into steamed radish cake (Chai Tow Kway), pickled for Korean kimchi (Kakkdugi) or Vietnamese banh mi, and braised in savory soy sauce dishes or Japanese Oden.

  • Nutritional: Low in calories and high in water content; rich in Vitamin C, folate, potassium, dietary fiber, and natural digestive enzymes (diastase and amylase) that aid digestion, promote gut health, and support immune defense.

 

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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