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Organic Spring Onion 80G

Regular price

RM3.00

Spring Onion locally known as Daun Bawang or Scallions, is a popular culinary aromatic herb prized for its long, tubular green leaves, crisp white basal stalks, and fresh, mild, sharp onion flavor. Physical Appearance Plant: Features lon...
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Description
Spring Onion locally known as Daun Bawang or Scallions, is a popular culinary aromatic herb prized for its long, tubular green leaves, crisp white basal stalks, and fresh, mild, sharp onion flavor.

Physical Appearance

  • Plant: Features long, slender, upright cylindrical stems that transition from a firm, blanched white-to-light-green root bulb to vibrant, hollow green tops.

  • Foliage and Stems: The white lower stalk is dense, juicy, and mildly pungent, while the upper tubular leaves are smooth, pliable, bright green, and intensely fresh in aroma.

Growth Habit: A fast-growing perennial allium typically cultivated as an annual or biennial crop, reaching heights of 12 to 20 inches and forming tight clumps harvested 50 to 70 days after planting.

Habitat and Growth

  • Origin: Native to East Asia (China and Siberia), now cultivated globally as a fundamental fresh herb across tropical, sub-tropical, and temperate agricultural regions.

  • Climate: Highly adaptable; thrives in sunny, mild-to-warm tropical and sub-tropical environments with consistent light and high atmospheric humidity.

  • Soil: Prefers rich, fertile, loose, well-draining loamy or sandy soil rich in organic matter (pH 6.0–7.0) with regular irrigation to keep the stalks tender and crisp.

Uses

  • Culinary: A indispensable garnish and cooking aromatic; finely sliced to top noodle soups (such as Laksa and Mee Soup), stir-fried into fried rice and omelets, infused into aromatic scallion oil, or baked into savory pastries and dumplings.

  • Nutritional: Abundant in Vitamin A, Vitamin C, Vitamin K, folate, potassium, and active sulfur compounds (allicin), supporting cardiovascular health, immune defense, and healthy digestion.
Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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