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Organic Purple Cabbage 500G

Regular price

RM7.92

RM9.90
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Purple Cabbage locally known as Kubis Ungu, Red Cabbage, or Zi Bao Cai (紫包菜), is a vibrant brassica vegetable prized for its dense spherical head, striking deep violet color, robust leaf structure, and earthy, slightly peppery flavor profile. ...
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Description
Purple Cabbage locally known as Kubis Ungu, Red Cabbage, or Zi Bao Cai (紫包菜), is a vibrant brassica vegetable prized for its dense spherical head, striking deep violet color, robust leaf structure, and earthy, slightly peppery flavor profile.

Physical Appearance

  • Plant: Features a compact, dense, heavy head formed by tightly overlapping waxy leaves anchored to a firm central woody core.

  • Foliage and Stems: The thick, smooth outer and inner leaves display intense reddish-purple to deep violet hues generated by high concentrations of anthocyanin pigments, laced with contrasting pale cream-to-white crisp ribs and veins.

Growth Habit: A leafy biennial brassica cultivated as a cool-season annual crop, growing 12 to 18 inches tall and forming a tight, firm head harvested within 80 to 100 days from planting (taking slightly longer to mature than green round cabbage).

Habitat and Growth

  • Origin: Native to the Mediterranean region and Southern Europe, widely cultivated across temperate agricultural regions and cool tropical highlands.

  • Climate: Thrives in cool, temperate-to-subtropical environments (15°C to 21°C) and highland microclimates like Cameron Highlands; high soil pH accentuates bluish leaves while acidic soil favors reddish hues.

  • Soil: Prefers rich, deep, well-draining loamy soil with abundant organic matter and a neutral to slightly alkaline pH (6.5–7.5), requiring steady moisture for uniform head density.

Uses

  • Culinary: Highly valued for visual contrast and crunch; shredded raw into fresh garden salads, slaw, and tacos, pickled in vinegar, sauteed with garlic or fruits (apples), or added late to stir-fries and braises to maintain color.

  • Nutritional: Exceptionally high in powerful anthocyanin antioxidants, Vitamin C, Vitamin K, Vitamin A, dietary fiber, and sulfur compounds, supporting cardiovascular health, reduced systemic inflammation, and gut longevity.
Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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