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Organic Old Gingers (10-11 months) 300G

Regular price

RM13.50

Old Ginger, locally known as Halia Tua or Lao Jiang (老姜), is a mature rhizomatous crop highly valued for its tough skin, fibrous interior, and intense, fiery, pungent flavor profile. Physical Appearance Plant: Features a thick, knobby, s...
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Description
Old Ginger, locally known as Halia Tua or Lao Jiang (老姜), is a mature rhizomatous crop highly valued for its tough skin, fibrous interior, and intense, fiery, pungent flavor profile.

Physical Appearance

  • Plant: Features a thick, knobby, subterranean rhizome underground, with narrow leafy stems and yellow-green flowering spikes above ground.

  • Foliage and Stems: The mature rhizome has a tough, papery, dark tan to brownish skin with dense, pale yellow inner flesh that is highly fibrous, woody, and concentrated in essential oils.

Growth Habit: A herbaceous perennial cultivated as an annual, harvested after 8 to 10 months of underground growth when the foliage turns yellow and dies back, allowing the rhizome to fully mature and toughen.

Habitat and Growth

  • Origin: Native to Maritime Southeast Asia, extensively cultivated throughout tropical and sub-tropical regions globally.

  • Climate: Thrives in hot, humid tropical lowlands and warm sub-tropical environments with abundant rainfall and partial shade to full sun.

  • Soil: Prefers deep, rich, loose, well-draining sandy loam or alluvial soil rich in organic matter (pH 5.5–6.5) to allow easy root expansion without waterlogging.

Uses

  • Culinary: A cornerstone culinary aromatic; essential for warming Chinese herbal soups, steamed fish dishes, braised meats, Hainanese chicken rice paste, and traditional hot ginger tea (Teh O Halia).

  • Nutritional: Rich in active gingerol and shogaol compounds, volatile oils, Vitamin B6, potassium, and magnesium, widely utilized for its warming, anti-inflammatory, digestive, and anti-nausea medicinal properties.
Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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