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Organic Kai Choy (Local Mustard) 250G

Regular price

RM4.50

Kai Choy  also known as Gai Choy, Chinese Mustard Greens, or Sawi Pahit, is a popular Asian leafy vegetable prized for its robust texture, thick juicy ribs, and distinctively bold, peppery, and sharp mustard flavor. Physical Appearance P...
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Description
Kai Choy  also known as Gai Choy, Chinese Mustard Greens, or Sawi Pahit, is a popular Asian leafy vegetable prized for its robust texture, thick juicy ribs, and distinctively bold, peppery, and sharp mustard flavor.

Physical Appearance

  • Plant: Features large, broad, light-to-medium green leaves with deep serrated or ruffled edges attached to thick, fleshy, incurved pale green stalks.

  • Foliage and Stems: The leaves are slightly crinkled and textured, while the central midribs and stems are broad, dense, and deeply curved, providing a heavy, crisp crunch.

Growth Habit: A fast-growing annual brassica that reaches heights of 10 to 16 inches, forming a large, semi-upright or head-forming rosette that matures within 40 to 50 days from sowing.

Habitat and Growth

  • Origin: Native to Central and East Asia, widely cultivated across Southeast Asia, China, and India as a major brassica crop.

  • Climate: Thrives in cool to warm sub-tropical and tropical environments; prefers moderate temperatures as extreme heat can intensify its natural bitterness.

  • Soil: Prefers rich, fertile, well-draining loamy soil with high organic matter and consistent moisture to support rapid growth and keep the stems succulent.

Uses

  • Culinary: Highly versatile in Asian cooking; essential for traditional sour and spicy mustard stew (Kiam Chye Duck or Chai Boey), pickled into salty-sour Kiam Chye, stir-fried with ginger and garlic, or added to braised dishes to balance rich meats.

  • Nutritional: Exceptionally rich in Vitamin A, Vitamin C, Vitamin K, folate, calcium, and glucosinolates, supporting detoxification, digestive wellness, and immune defense.

                                                                                                 

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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