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Organic Coriander (Insai) 80G

Regular price

RM3.00

Coriander locally known as Daun Ketumbar or Cilantro, is a highly aromatic annual herb prized for its vibrant green leaves, citrusy-peppery stems, fragrant roots, and warm, spice-laden seeds. Physical Appearance Plant: Features slender, ...
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Description
Coriander locally known as Daun Ketumbar or Cilantro, is a highly aromatic annual herb prized for its vibrant green leaves, citrusy-peppery stems, fragrant roots, and warm, spice-laden seeds.

Physical Appearance

  • Plant: Features slender, erect, branching stems topped with delicate, feather-like fan-shaped leaves and small, white-to-pale-pink flower umbels at maturity.

  • Foliage and Stems: The leaves are thin, flat, and deeply lobed with a vibrant bright green color, while the tender stems and earthy taproots carry a concentrated, pungent citrus aroma.

Growth Habit: A fast-growing, delicate annual herbaceous plant that reaches heights of 12 to 20 inches, forming erect leafy bunches that mature in 30 to 45 days before bolting into seed-bearing flowers.

Habitat and Growth

  • Origin: Native to Southern Europe, Northern Africa, and Southwestern Asia, now cultivated globally across tropical, sub-tropical, and temperate regions.

  • Climate: Thrives in cool-to-warm, sunlit environments; sensitive to extreme lowland heat which causes rapid bolting (flowering), making highland or shaded cultivation ideal in tropical regions.

  • Soil: Prefers light, rich, well-draining loamy or sandy soil with moderate moisture and a neutral pH (6.2–6.8), avoiding waterlogged conditions to protect its delicate taproot system.

Uses

  • Culinary: Exceptionally versatile; fresh leaves garnish Hainanese chicken rice, Tom Yum, and curries, while the crushed roots form essential aromatic pastes for Thai and Malaysian soups, and the dried seeds (Biji Ketumbar) ground into regional spice blends.

  • Nutritional: Rich in Vitamin A, Vitamin C, Vitamin K, folate, and antioxidants (quercetin), supporting healthy blood sugar management, digestion, and cardiovascular health.
Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.

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Client service

Have a question?
You may contact us!

OUR CONTACTS:
+6016 650 5535
Mon-Fri: 9:00 am - 6:00 pm
Sat: 9:00 am - 4:00 pm
Sun: 9:00 am - 2:00 pm
No.3, Jalan TSB 6, Taman Industri Sungai Buloh, 47810, Petaling Jaya, Selangor Darul Ehsan.
Delivery:

Free delivery all orders of $120 or more of eligible items across any product category qualify

PAYMENTS:

Credit Card: Visa, MasterCard, Maestro, American Express

RETUN POLICY:

You can return any item purchased within 16 days of the delivery date

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