Organic Produce
Here at Veggies.my, we constantly work with our farmers to ensure that our customers receive the best harvest for the week and it give us great pleasure to be able to deliver these fresh organic vegetables from the farm to your kitchen every Tuesday, Thursday & Saturday.
In addition to placing an order for individual organic produce, we have made it even more convenient and cost effective for our customers to subscribe to our Organic Vege Pack that best suits their needs. Kindly select a pack that best suits you and your family’s needs.





These freshly handpicked Organic Red Spinach has red veins in the leaves and deep red stems. They make beautiful addition to hot...
These Organic Green Spinach is known to be very healthy, as it’s loaded with nutrients and antioxidants. There are many versatile ways to enjoy spinach....
Organic Baby Bayam is a great and easy vegetable to be added into your meals. It is rich in Vitamin K and Magnesium.
Fu Kwai Choy (Misome) has a very pleasant tasting green, even when eaten raw. It has only the faintest bitterness, with a subtle...
Organic Chinese Broccoli (Kai Lan)
This Organic Chinese Broccoli (Kai Lan) has a slightly bitter taste and is more commonly cooked with aromatics or light sauces to...
Organic Kai Choy (Local Mustard)
The flavor of Kai Choy is true to its mustard family. Carrying a taste that is reminiscent of a wasabi mustard with a...
Organic Cabbage Shoot (Choy Tam)
Cabbage shoots can be eaten raw or cooked. It is high in beta-carotene, vitamin C and fiber. Order today to have this organic...
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.
Leeks contain detoxifying properties. Having a mild onion-like taste, it is crunchy and firm when eaten raw. Boiling turns it soft while...
Organic Coriander have a mildly aromatic flavor being popular in fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient...
Organic spring onions green stems are hollow, long, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring...