Organic Green Spinach 200G

RM4.00

Organic Green Spinach, also known as Bayam Hijau or Asian Green Amaranth, is a fresh leafy vegetable with tender green leaves and soft, juicy stems. It has a mild, slightly sweet and earthy flavour, making it suitable for soups, stir-fries, blan...

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Description

Physical Appearance

Plant: Features broad, rounded to oval, teardrop-shaped leaves attached to soft, slender pale green stems growing in loose upright bunches.
Foliage and Stems: The leaves are thin, smooth, and light-to-medium emerald green, while the stems are tender, juicy, and edible when harvested young.
Growth Habit: A fast-growing annual herbaceous vegetable that typically grows 8 to 14 inches tall, forming upright leafy clusters that mature rapidly within 25 to 35 days from sowing.

Habitat and Growth

Origin: Native to tropical Asia, widely cultivated across Southeast Asia, India, and Africa as a resilient, heat-loving leafy green.
Climate: Thrives in warm, humid tropical and sub-tropical environments with abundant direct sunshine and regular rainfall.
Soil: Prefers rich, fertile, loose, well-draining loamy soil with high organic matter and consistent moisture to encourage lush, tender growth.

How to Use
Rinse the green spinach thoroughly and remove any damaged leaves or tough parts. The leaves and tender stems can be cooked together. Add spinach to clear soups such as sayur bening, stir-fries with garlic and dried anchovies (ikan bilis), noodles and other vegetable dishes. You can also blanch it and serve it as a simple side dish.

Nutritional Benefits
Green spinach provides nutrients such as vitamins A and C, iron, calcium and dietary fibre. Including spinach as part of a balanced diet can help contribute to overall nutrient intake and support normal digestive function.

How to Store
Keep fresh spinach refrigerated until ready to use. Store according to the packaging instructions and keep the leaves as dry as possible to help maintain freshness. Use as soon as possible for the best texture and flavour.

Order & Delivery Process

Delivery Slots (Morning 9:00 AM–1:00 PM, Evening 5:00 PM–9:00 PM. Order Cut-Off: 12:00 PM — Orders before 12 PM deliver next working day; after 12 PM, allow 2 working days.)

Step 1: Customer search items in our website.

Step 2: Customer places order in our website.

Step 3: Payment via payment gateway (Fiuu). Once successful, go to step 4.

Step 4: Warehouse receives order and items picked, packed & delivered to customer.

Step 5: Customer’s order fulfilled.

Order cancellation & reschedule delivery

Any cancellation of order or reschedule delivery shall be made before 6pm from the same day of placement of your order ("Grace Period") by contacting our customer service officer at veggies.my@gmail.com or our hotline: 016-6505535. Any request for cancellation made or reschedule delivery after the Grace Period will not be entertained.

We reserve the absolute discretion to approve or reject your request for cancellation or reschedule delivery. For any cancellation of your order, you shall be responsible for the payment of an administrative charge, which shall be determined by us prior to your cancellation. Notwithstanding anything stated to the contrary, no cancellation or reschedule delivery will be entertained once your orders have been shipped to your shipping address.