New Products
The Adzuki Beans have been grown and used for many centuries in the Orient. These small russet-colored beans with a thin white...
Black soy beans are merely a black variety of soy bean. Nutritionally, they are very similar to regular yellow soy beans, though...
ORG Wheat Flour (High Protein) 900G
Wheat Flour is without doubt the most popular and widely used flour. Unlike wholemeal wheat flour is made from only the endosperm...
ORG Unbleached Wheat Flour (Wholemeal) 900G
All country farm organic wheat flour is produced exclusively by Karahan Flour Mills in Turkey, where the higest standards are maintained. Karahan...
Quinoa (pronounced KEEN-wah) is wel-known as "Mother of Grain". Unlike other grains, quinoa boasts a complete protein because it contains the 8...
Himalayan Rock Salt (Course) 400G
NQ's Himalayan Rock Salt, also known as "Saindhav" salt, is mined from the ancient salt deposits, formed over millions of years, found...
Himalayan Rock Salt (Fine) 400G
NQ's Himalayan Rock Salt, also known as "Saindhav" salt, is mined from the ancient salt deposits, formed over millions of years, found...
Mung beans are popular Asian and Indian cuisine or known as green beans. Is a type of small, green legume in the...
Soy Sauce is naturally brewed from the renowned century-old recipe in which only specially whole cooked organic soy beans and organic wheat...
Brown Rice Vermicelli is made up by whole brown rice which retains its bran during processing. This offers high amount of nutrients...
Raw cane sugar produced from a self-sustainable system called the Green Cane Project. Created by San Francisco Sugar Mill in 1986, the...