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Organic Nai Pak (Milk Cabbage)
This popular vegetable among Malaysian is known to have a full spectrum of antioxidants and high in Vitamin A. It generally has a...
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in...
Organic Cos Lettuce (Romaine Lettuce)
Cos Lettuce or Romaine Lettuce is a popular vegetable for salad. You can also braise and even grill Cos Lettuce. Order today to have...
A type of Chinese vegetable of the mustard family. Pak Choy has dark green leaves and white celery-like stalks that have a...
Organic Yellow capsicum has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either...
Freshly handpicked Organic Lady Finger that is a healthy and great addition to any vegetable dishes, salads, or pickles. It is rich...
These Organic Siew Pak Choy has been freshly handpicked from the farm. This customers' favorite can be lightly boiled, steamed, stir-fried, combined...
White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as...
These freshly handpicked Organic French beans are sweet and wonderfully crispy. Serve them by cooking, grilling or even add them into soups...
Qing Long Choy (Chinese Chives)
Qing Long Choy has a slightly stronger taste compared to your normal chives. Best enjoyed stir fried.
These Organic Mini Cos has smooth leaves form true mini heads that set a new standard for lettuce flavour and texture. Ideal for salad.
Orange sweet potato has a soft and smooth texture and a sweetness that is delightful. You can enjoy it grilled, deep fried,...
Rose Passion fruit has a firm, juicy meat and an abundance of seeds. The fruit is regularly squeezed for the highly beneficial...
A popular vegetable that taste great when stir fry with garlic or sambal belacan. It possesses high dietary fiber and nutrients. Order...
Brown button mushroom has a naturally darker cap that ranges from light tan to rich brown and has a slightly nutty flavour...
Fresh baby corn can be added to soups, stir-fried, steamed, grilled or eaten as it is.
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.
The flesh of old ginger is juicy with a very strong taste. It is often pickled in vinegar as a snack or...